Invitation to The Operational Principles of Spray Drying Process in Food Research (2nd Series)

Assalamualaikum and Greetings,

Dear Prof./ Dato’/ Dr./ Mr./ Mrs./ Ms.

We cordially invite all of you to be part of this course as follows:

Title : Operational Principles of听Spray听Drying听Process in Food Research- 2nd Series
Date : 30th January 2024 (Tuesday)
Time : 9.00 am – 1.00 pm
Venue : Loji Pandu Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia. (MAPS:听)
Fee : RM 185/ Pax


Please fill in the Google form link for registration.
Registration link:听
Highlights:

?听Introduction and understanding of the basic principle of the听spray听drying听process
?听Acknowledging the instrumentation and process flow diagram
?听Basic Practical session of听spray听dry
?听Calculation of process efficiency and mass balance
听All are invited.
Thank you. Regards