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Discovering substitutes for the natural resources is crucial for achieving a more sustainable future and is vital for extensive construction and infrastructure endeavours. One of these substitutions is utilizing coffee waste as a soil stabilizer. An industrial or agricultural setting\u2019s leftover byproduct of processing coffee beans is called coffee husk ash. This study\u2019s main goal is to evaluate the geotechnical effectiveness of clay soil treated with coffee husk ash in order to provide a more affordable and environmentally friendly composition. The ideal conditions and various ratios of coffee husk ash were tested in the lab to see how clay soil\u2019s mechanical and physical characteristics were affected. The concentration of coffee husk ash was modified in increments of 5% by the dry weight of the soil, ranging from 5% to 25%. Overall, the inclusion of coffee husk ash led to a significant boost in the physical and mechanical characteristics. The inclusion of the coffee husk ash results in a coarsening of the soil classification of the combination. The ultimate compressive strength (UCS), which was 89.17 kN\/m2 in the untreated soil, increased significantly to 130.83 kN\/m2 after a 25% increase in coffee husk ash was achieved. Furthermore, the cohesion and internal friction angles of the soil increased from 80.1 kN\/m2 to 148.7 kN\/m2 and from 16.1o to 25.8o, respectively, as the coffee husk ash content increased from 0% to 25%.<\/p>\n
Keywords: Clay; coffee husk ash; environment; stabilization; sustainability<\/p>\n\n<\/div><\/span>DOI : dx.doi.org\/10.17576\/jkukm-2025-37(4)-17<\/a><\/span><\/sub><\/td>\n1777-1785<\/span><\/td>\n<\/tr>\n\n| 18.<\/td>\n | Penilaian Hazad dalam Keselamatan dan Kesihatan di Institusi Pengajian Tinggi dalam Bidang Kejuruteraan: Kajian Kes<\/b><\/a>\n \nHazard Assessment in Safety and Health at Higher Education Institutions in the Field of Engineering: A Case Study<\/em><\/b><\/a><\/p>\n\nNadiah Din & Nor Kamaliana Khamis*<\/p>\n\n<\/span> | |