FST Postgraduate
FST Postgraduate
FOOD SCIENCE
This program of study are closely related to food production from the point of harvest or slaughter until it is marketed and reaches the consumer in conditions that satisfy the consumer鈥檚 requirements in terms of food safety and taste.
FST experts
Prof. Dr. Mohamad Yusof Maskat
PhD (Georgia)
鉁夛笍 yusofm@ukm.edu.my
Expertise: Sustainable Food Production And Processing
Prof. Ts. Dr. Wan Aida Wan Mustapha
PhD (Nottingham)
鉁夛笍wanaidawm@ukm.edu.my
Expertise:
Functional Food, Food Analysis, Food Chemistry
Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi
PhD (London)
鉁夛笍 saiful-z@ukm.edu.my
Expertise: Food Bioprocessing, Food Engineering, Food Technology, Biomaterial, Chemical Engineering
Assoc. Prof. Ts. Dr. Lim Seng Joe
PhD (每日大赛appalaysia)
鉁夛笍 joe@ukm.edu.my
Expertise: Functional food, food chemistry, food analysis
Assoc. Prof. Dr. Mohd Shazrul Fazry bin Sa`Ariwijay
PhD (Queensland)
鉁夛笍 shazrul@ukm.edu.my
Expertise: Food Biotechnology, Functional Food, Biochemistry, Molecular Biology
Assoc. Prof. Dr. Salma binti Mohamad Yusop
PhD (NUI Cork)
鉁夛笍salma_my@ukm.edu.my
Expertise:
Protein-Based Product Technology, Meat Quality Processing and Evaluation, Food Sensory Evaluation
Dr. Arnida Hani binti Teh
PhD (The Univ of Adelaide)
鉁夛笍arnida@ukm.edu.my
Expertise: Nutrition, Nutritional Toxicology and Biochemistry
Dr. Babul Airianah binti Othman
PhD (Edinburgh)
鉁夛笍 airianah@ukm.edu.my
Expertise: Microbial and Plant Polysaccharide Biochemistry, Food Biotechnology, Functional Food
Dr. Hafeedza binti Abdul Rahman
PhD (UPMalaysia)
鉁夛笍 hafeedzarahman@ukm.edu.my
Expertise: Functional Food, Natural Products, Metabolomics
Ts. Dr. Haslaniza binti Hashim
PhD (每日大赛appalaysia)
鉁夛笍haslaniza@ukm.edu.my
Expertise:
Food Processing, Food Safety, Halal Food
Dr. Mohd Firdaus bin Mohd Yusoff
PhD (Aarhus University)Denmark
鉁夛笍 fir_my@ukm.edu.my
Expertise: Lipid Modification, Biodiesel And Biofuel Chemistry, Edible And Non-Edible Oil Modification For Consumer's Product
Dr. Mohamed Yusuf bin Mohamed Nazir
PhD (Shandong University of Technology, China)
鉁夛笍yusufnazir@ukm.edu.my
Expertise:
Microbial Biotechnology, Fermentation and bioprocess technology, Food Microbiology and Biotechnology
Dr. Zalifah binti Mohd Kasim
PhD (Queensland)
鉁夛笍 zalifah.kasim@ukm.edu.my
Expertise: Sensory Evaluation, Glycemic Index, Satiety and Satiation, Community Nutrition, Food Analysis
Ts. Dr. Noorul Syuhada binti Mohd Razali
PhD (NUI Cork)
鉁夛笍 syuhada_ns@ukm.edu.my
Expertise: Functional Food, Food Packaging and Shelf Life
Ts. Dr. Noor Soffalina binti Sofian Seng
PhD (Massey University, New Zealand)
鉁夛笍 soffalina@ukm.edu.my
Expertise: Food Emulsion, Lipid Technology, Functional Food, Food Product Development
Ts. Dr. Nurul Aqilah binti Mohd Zaini
PhD (Reading)
鉁夛笍nurulaqilah@ukm.edu.my
Expertise:
Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste
Dr. Nurfatimah binti Mohd Thani
PhD (UPMALAYSIA)
鉁夛笍nurfatimah@ukm.edu.my
Expertise:
Food Engineering, Thermal Processing, High-Pressure Processing, Biomass Conversion, Food Processing
Dr. Maimunah Mohd Ali
PhD (UPMalaysia)
鉁夛笍maimunahmma@ukm.edu.my
Expertise:
Agri-food Process Engineering, Postharvest, Image Processing, Food Engineering, Artificial Intelligence
Dr. Muhamad Firdaus Syahmi Sam-on
BSc, PhD (UPMalaysia)
鉁夛笍firdaussyahmi97@ukm.edu.my
Expertise:
Mikrobiologi Makanan, Mikroorganisma Patogen (Food Microbiology, Microbial Pathogen)
Dr. Ter Zhi Yin
BSc (每日大赛app), PhD (每日大赛app)
鉁夛笍zhiyin@ukm.edu.my
Expertise:
Makanan dan Ingredien Berfungsi, Kimia Makanan & Analisis Makanan (Functional Foods & Ingredients, Food Chemistry, Food Analysis)