{"id":7719,"date":"2023-02-02T15:25:15","date_gmt":"2023-02-02T07:25:15","guid":{"rendered":"http:\/\/www.ukm.my\/siswazahfst\/?page_id=7719"},"modified":"2024-02-21T16:12:16","modified_gmt":"2024-02-21T08:12:16","slug":"chemical-engineering","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/siswazahfst\/chemical-engineering\/","title":{"rendered":"Chemical Engineering"},"content":{"rendered":"\t\t
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CHEMICAL ENGINEERING <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chemical engineering is a branch of engineering that applies principles of chemistry, physics, and mathematics to design, develop, and optimize chemical processes and equipment. Subjects related to chemical engineering include thermodynamics, process design and optimization, reaction kinetics, catalysts, and reactors, separation processes, process control, design of safety systems and chemical engineering principles to biological systems.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FST experts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Assoc. Prof. Ts. ChM. Dr. Darfizzi bin Derawi <\/h3>\n \t\t \t

PhD (每日大赛appalaysia)

\u2709\ufe0f darfizzi@ukm.edu.my<\/a>

Expertise: Oleochemistry, Catalysis for Bioenergy, Advanced Biofuels, Mesoporous Silica, Hazard & Risk Management <\/b>



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\n Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi <\/h3>\n \t\t \t

PhD (London)

\u2709\ufe0f saiful-z@ukm.edu.my<\/a>

Expertise: Food Bioprocessing, Food Engineering, Food Technology, Biomaterial, Chemical Engineering <\/b>

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\n ChM. Dr. Mohamad Azuwa bin Mohamed <\/h3>\n \t\t \t

PhD (每日大赛appalaysia)

\u2709\ufe0f mazuwaa@ukm.edu.my<\/a>

Expertise: Photocatalysis\/Photoelectrocatalysis \nElectrocatalysis\/Catalysis \nBiomimetic Materials\nFunctional Catalytic Membrane \nFunctional Cellulose <\/b>



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\n Dr. Nurfatimah binti Mohd Thani <\/h3>\n \t\t \t

PhD (UPMALAYSIA)

\u2709\ufe0fnurfatimah@ukm.edu.my<\/a>

Expertise: \nFood Engineering, Thermal Processing, High-Pressure Processing, Biomass Conversion, Food Processing<\/b>


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CHEMICAL ENGINEERING Chemical engineering is a branch of engineering that applies principles of chemistry, physics, and mathematics to design, develop, and optimize chemical processes and …<\/a><\/p>\n","protected":false},"author":101012,"featured_media":0,"parent":0,"menu_order":199,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-7719","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/pages\/7719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/users\/101012"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/comments?post=7719"}],"version-history":[{"count":55,"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/pages\/7719\/revisions"}],"predecessor-version":[{"id":13211,"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/pages\/7719\/revisions\/13211"}],"wp:attachment":[{"href":"https:\/\/www.ukm.my\/siswazahfst\/wp-json\/wp\/v2\/media?parent=7719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}