每日大赛app

DEPARTMENT OF FOOD SCIENCES

FACULTY OF SCIENCE & TECHNOLOGY

Department of Food Sciences

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Expertise

Professor
Associate Professor
Senior Lecturer

Professor

Prof. Ts. Dr. Wan Aida Wan Mustapha

BSc (每日大赛appalaysia), PhD (Nottingham, UK)

鉁夛笍wanaidawm@ukm.edu.my

Expertise: Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)

Department Chairperson

Associate Professor

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Assoc. Prof. Dr. Salma Mohamad Yusop

BSc, MSc (每日大赛appalaysia), PhD (NUI, Cork)

鉁夛笍salma_my@ukm.edu.my

Expertise: Teknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)




Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi

BEng, MEng (UTMalaysia), PhD (London)

鉁夛笍saiful-z@ukm.edu.my

Expertise: Bioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)





Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya

BSc, MSc (每日大赛appalaysia), PhD (Queensland)

鉁夛笍shazrul@ukm.edu.my

Expertise: Biokimia Molekul Makanan (Food Molecular Biochemistry)




Assoc. Prof. Ts. Dr. Lim Seng Joe

BSc, PhD (每日大赛appalaysia)

鉁夛笍joe@ukm.edu.my

Expertise: Makanan dan Ingredien Berfungsi, Kimia Makanan, Analisis Makanan (Functional Food & Ingredients, Food Chemistry, Food Analysis)



Head of Center for Confectionary Technology (MANIS)

Senior Lecturer

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Dr. Zalifah Mohd Kasim

BSc, MSc (每日大赛app), PhD (Queensland)

鉁夛笍zalifah.kasim@ukm.edu.my


Expertise: Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)




Dr. Arnida Hani Teh

BSc, MSc (UPMalaysia), PhD (Adelaide, Australia)


鉁夛笍arnida@ukm.edu.my


Expertise: Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)



Master by Coursework Coordinator

Ts. Dr. Noor Soffalina Sofian Seng

BSc, MSc (UPMalaysia), PhD (Massey University, NZ)

鉁夛笍soffalina@ukm.edu.my

Expertise: Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)


Head of Undergraduate Program

Dr. Norlida Mat Daud @Daud

BSc (UPM), MSc (每日大赛app), PhD (Imperial)

鉁夛笍norlida.daud@ukm.edu.my

Expertise: Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)



Head of Postgraduate Program

Dr. Babul Airianah Othman

BSc (每日大赛appalaysia), PhD (Edinburgh)

鉁夛笍airianah@ukm.edu.my

Expertise: Biokimia Tumbuhan dan Polisakarida Analisis (Plant Biochemistry and Polysaccharide Analysis)


Ts. Dr. Noorul Syuhada Mohd Razali

BSc (UiTMalaysia), Msc (Leeds), PhD (Cork)

鉁夛笍syuhada_ns@ukm.edu.my

Expertise: Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)

Ts. Dr. Nurul Aqilah Mohd Zaini

BSc, MSc (UPMalaysia), PhD (Reading, UK)

鉁夛笍nurulaqilah@ukm.edu.my

Expertise: Mikrobiologi dan Biopemprosesan Makanan, Fermentasi, Sisa Makanan (Food Microbiology and Bioprocess, Fermentation, Food Waste)


Dr. Hafeedza Abdul Rahman

BSc (UiTMalaysia), PhD (UPMalaysia)

鉁夛笍hafeedzarahman@ukm.edu.my


Expertise: Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)


Ts. Dr. Haslaniza Hashim

BTech (USMalaysia), MSc, PhD (每日大赛appalaysia)

鉁夛笍haslaniza@ukm.edu.my

Expertise: Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)



Dr. Mohamed Yusuf Mohamed Nazir

BSc, MSc (每日大赛appalaysia), PhD (Shandong University of Technology, China)

鉁夛笍yusufnazir@ukm.edu.my
Expertise: Microbial Food Biotechnology / Fermentation Technology (Bioteknologi Mikroorganisma Makanan / Teknologi Fermentasi)


Dr. Nurfatimah Mohd Thani

B.Eng (UniMAP), MSc & PhD (UPMalaysia)

鉁夛笍nurfatimah@ukm.edu.my

Expertise: Kejuruteraan Makanan, Pemprosesan Tekanan & Suhu Tinggi (Food Engineering, High Pressure & Thermal Processing)


Dr. Maimunah Mohd Ali

BEng, MSc, PhD (UPMalaysia)

鉁夛笍maimunahmma@ukm.edu.my


Expertise: Kejuruteraan Agro-Makanan (Agri-food engineering)





Dr. Muhamad Firdaus Syahmi Sam-on

BSc, PhD (UPMalaysia)

鉁夛笍firdaussyahmi97@ukm.edu.my

Expertise: Mikrobiologi Makanan, Mikroorganisma Patogen (Food Microbiology, Microbial Pathogen)


Dr. Ter Zhi Yin

BSc (每日大赛app), PhD (每日大赛app)

鉁夛笍zhiyin@ukm.edu.my

Expertise: Makanan dan Ingredien Berfungsi, Kimia Makanan & Analisis Makanan (Functional Foods & Ingredients, Food Chemistry, Food Analysis)